Pralus Cocoa Nibs By ChefShop Reviews
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Pralus Cocoa Nibs By ChefShop Feature
- Made with passion by Pralus!
- Essential ingredient for chocolate!
- Pack great flavor without adding sugar.
- Complex, deep flavor. Try as a subsitute in cookies for the nuts!
- The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
Introducing Cocoa Nibs, a fabulous baker's secret that we are now carrying here at ChefShop.com! Ours are from Pralus, one of our favorite chocolate makers. (See all of our Pralus goodies.) Cocoa (or "cacao") nibs are the essential ingredient for chocolate. They're roasted cocoa beans that have been dried, roasted, removed from their hull and broken into small, crunchy bits. They contain nothing but cocoa beans, so they're not sweet but their chocolate essence is wonderful, and since they've been roasted, they have a complex, deep flavor. Serving Suggestions: In recipes, try cocoa nibs as a substitute for toasted nuts or chocolate chips. They'll pack great flavor without adding sugar. Nibs add crunch and subtle chocolate flavor not just to baked goods, but also to savory dishes.
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May 30, 2011 01:07:31
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